Menu

Food is a culinary journey of flavors and it is the fastest way to get to know the culture of a country. Just over 10 years ago, our curiosity for our ancestors’ food, the admiration for the blue Aegean and the eternal beauty of Santorini led us to the creation of the 1500B.C restaurant. And we are proud of it!

We strive to balance tradition and gastronomic inventiveness. Gourmet combinations with raw materials from fine producers from Santorini but also from every corner of Greece and creative chefs is the way we chose to serve you a complete culinary experience of our land!

Others call it food; we call it Greek creative cuisine!

Fava Santorini
Tomatoes balls
Santorini white eggplant on grill with garlic sauce
Halloumi cheese with fig marmalade
Feta cheese with honey and sesame
Mushrooms “Pleurotus” on grill with lemon sauce
Cheese pie or spinach pie
Local Greek vegetables with balsamic sauce
Variety of Cyclades cheese for 2 person
Beef carpaccio

Fried calamari with yellow mayonnaise
Octopus with potatoes salad in vinegar
Seabass carpaccio with grapefruit, lime and radish
Tartar salmon with avocado
Steamed mussels
Scallops with taboulle and blagouri
King oysters with fresh lemon sauce
Spring rolls with shrimps and lime sorbet
Mix plade of shells for 2 person (oysters, mussels, scallops)

Santorini salad

cherry tomatoes, kaltsounia-local cucumber, chloro cheese, sun dried tomatoes, caper leaves & dressing
Summer salad

green salad, mizithra cheese, rocket, prosciutto, vinaigrette, raisins, kasious peanuts, orange slices
Tuna salad

tuna, corn, dill, green salad, cherry tomatoes, peppers, olive oil and lemon juice
Caldera salad

spinach, fig, pomegranate, green salad
1500BC salad

green salad, cherry tomatoes, chicken meat, parmesan, crouton, vinaigrette
Fresh wild greens