Food is a culinary journey of flavors and it is the fastest way to get to know the culture of a country. Just over 10 years ago, our curiosity for our ancestors’ food, the admiration for the blue Aegean and the eternal beauty of Santorini led us to the creation of the 1500B.C restaurant. And we are proud of it!

We strive to balance tradition and gastronomic inventiveness. Gourmet combinations with raw materials from fine producers from Santorini but also from every corner of Greece and creative chefs is the way we chose to serve you a complete culinary experience of our land!

Others call it food; we call it Greek creative cuisine!

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  • Fava Santorini
  • Tomatoes balls
  • Santorini white eggplant on grill with garlic sauce
  • Halloumi cheese with fig marmalade
  • Feta cheese with honey and sesame
  • Mushrooms “Pleurotus” on grill with lemon sauce
  • Cheese pie or spinach pie
  • Local Greek vegetables with balsamic sauce
  • Variety of Cyclades cheese for 2 person
  • Beef carpaccio
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Seafood appetizers
  • Fried calamari with yellow mayonnaise
  • Octopus with potatoes salad in vinegar
  • Seabass carpaccio with grapefruit, lime and radish
  • Tartar salmon with avocado
  • Steamed mussels
  • Scallops with taboulle and blagouri
  • King oysters with fresh lemon sauce
  • Spring rolls with shrimps and lime sorbet
  • Mix plade of shells for 2 person (oysters, mussels, scallops)
  • Santorini salad
    cherry tomatoes, kaltsounia-local cucumber, chloro cheese, sun dried tomatoes, caper leaves & dressing
  • Summer salad
    green salad, mizithra cheese, rocket, prosciutto, vinaigrette, raisins, kasious peanuts, orange slices
  • Tuna salad
    tuna, corn, dill, green salad, cherry tomatoes, peppers, olive oil and lemon juice
  • Caldera salad
    spinach, fig, pomegranate, green salad
  • 1500BC salad
    green salad, cherry tomatoes, chicken meat, parmesan, crouton, vinaigrette
  • Fresh wild greens
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  • Fish soup
  • Vegetable soup
  • Mushrooms soup
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Traditional Greek Food
  • Santorini moussaka
  • Meatballs with mushed potatoes
  • Stuff vegetables with rice and feta cheese
  • Lamb Kleftiko
  • Stifado with baby vial meat
  • Fish in ladokola cooked with vegetables in oven
  • Dish of the day
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  • Pork gyros
  • Chicken gyros
  • Santorini sausage
  • Lamb souvlaki
  • Chicken souvlaki
  • Beef souvlaki
  • Chicken fillet
  • Beef fillet
  • Mix grill for 2 person
  • Tomahawk steak
  • Ribeye
  • Dry aged bone in Rib Eye
  • Porter house for 2 person
  • Surf &Turf
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Pasta & Risotto
  • Seafood risotto
  • Risotto Volcano
  • Marinara linguine
  • Linguine with squid ink and salmon
  • Vegetables linguine with local mushrooms
  • Carbonara pasta
  • Bolognese pasta
  • Napoliten pasta
  • Santorini garlic pasta
  • Lobster pasta
  • Barley shrimps with tomatoes sauce
Fresh fishes from caldera
  • Seabream
  • Seabass
  • Swordfish fillet
  • Salmon fillet
  • Grill calamari
  • Grill shrimps
  • Mix seafood for 2 person
  • Mix fish for 2 person
  • Small fish
  • Daily fresh fish
  • Wild local fish per kg
  • Local lobster per kg
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  • Baklava with ice cream
  • Mosaic with vanilla ice cream
  • Panna Cotta
  • Pavlova with strawberries
  • Fruit salad
  • Ice cream
  • Dessert of a day
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